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Max’s Deli has been a long-standing establishment in the North Shore for more than 25 years. To be successful for more years to come, its owner is revamping the menu with more health-conscious and fresh dishes for the future.
Joey Morelli, a trained chef, and his brother opened up Joey’s Brickhouse in Chicago in 2004. After a seven-year run, they were ready to take over their grandfather Bernie Katz’s business, Max’s Deli at 191 Skokie Valley Road in Highland Park.