The restaurant’s O’Cinnamon Rolls ($11.99) are eight sushi-styled rolls, filled with cinnamon frosting, caramel sauce and banana, and topped with strawberries. Photos by Erin Yarnall/22nd Century Media
Jake’s Classic crepe ($10.99) is filled with ham, cheddar, green onions, salsa and mushroom sauce.
The Lox and Loaded ($14.99) is served sushi-style.
The restaurant makes its own vegan batter, and makes crepes to order.
Featured on the restaurant’s savory menu, the Veggie Pesto Scramble ($11.99) is made with a thin, crepe-like scrambled egg and filled with sauteed mushrooms, petite micro greens and mozzarella, with pesto drizzled over the top.
Gotta B Crepe’s current special is the Winter Feast ($15), a kale crepe filled with roasted garlic, butternut squash, sweet potatoes, carrots, sunchokes, radish, turnips, goat cheese, pesto and topped with a beet sauce.
Megan Bernard, Editor
6:34 am CST February 12, 2020
Ryan and Kathia Jones have come a long way since making crepes on a pancake griddle on their front porch.